There are those beef eaters that insist on eating 'only' grass fed and finished beef. Why? Because it supposedly has more omega 3 than other beef. These are the same people that insist on their beef being as lean as they can get it.
I learned something from Dr Chris Raines, meat scientist, (deceased) that has stuck with me. He, and I, pose this: If you insist on your beef being lean, how can it have increased omega3 when omega3 is a fat? Something is missing here. I have yet to have anyone give me documented evidence as to how this is possible. It seems to me from a logical standpoint that it is not possible. Just sayin'.
Wednesday, December 26, 2012
Friday, September 07, 2012
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Posted by Bill, The Meat Man at 6:43 AM
Thursday, September 06, 2012
Wednesday, September 05, 2012
Grass fed vs Grain fedThe amount of land you have available to you will determine the answer to this question. If you have very little land, then you will need to grain finish your beef. This will be a combination of grass, hay, and grain.
If you have a fair amount of land, my guess is 25 acres or more you may be able to grass fatten your beef. You will need to check with your local experts. Start with your state extension agents.
Posted by Bill, The Meat Man at 11:09 AM
Wednesday, February 01, 2012
Some of the basics:
Grass fed vs. grain fed
How much land?
What breed of animal?
This is not all inclusive, but an overview.
This is the beginning. If you have comments, questions, or suggestions just let me know.
Bill, The Meat Man
Posted by Bill, The Meat Man at 11:08 AM