There are those beef eaters that insist on eating 'only' grass fed and finished beef. Why? Because it supposedly has more omega 3 than other beef. These are the same people that insist on their beef being as lean as they can get it.

I learned something from Dr Chris Raines, meat scientist, (deceased) that has stuck with me. He, and I, pose this: If you insist on your beef being lean, how can it have increased omega3 when omega3 is a fat? Something is missing here. I have yet to have anyone give me documented evidence as to how this is possible. It seems to me from a logical standpoint that it is not possible. Just sayin'.

Kimberly Proffitt, Graphic Designer

 

 

Kimberly Proffitt, Graphic Designer    

 I have known Kimberly for about 10 years. She is a competent, professional graphic designer. She is a very creative person when it comes to creating designs from scratch. I have found her to be quick and efficient.
Kimberly is a pleasure to work with.
If you need a logo, an ad designed, or a publication created, Kimberly is the person to contact.

Industrial Printers

Industrial Printers is the place to get your printing done if you want a quality, professional job done. It is locally owned and operated. Check out their website then give them a call.


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Raising your own beef - Part 2

Grass fed vs Grain fed

     The amount of land you have available to you will determine the answer to this question. If you have very little land, then you will need to grain finish your beef. This will be a combination of grass, hay, and grain.
     If you have a fair amount of land, my guess is 25 acres or more you may be able to grass fatten your beef. You will need to check with your local experts. Start with your state extension agents.

So you want to raise your own beef. Part 1

This is the first in a series of blogs on issues involved in growing your own beef. I am sure that I will leave something out, but this will be a good start to get you thinkin'.

Some of the basics:
Grass fed vs. grain fed
Good Soil?
How much land?
What breed of animal?
How harvested?
This is not all inclusive, but an overview.

This is the beginning. If you have comments, questions, or suggestions just let me know.


  Bill, The Meat Man

"Frozen" Chicken, Turkey

At this time of year there is the constant question of, 'Do you want your turkey fresh or frozen?' Well, that is really a moot question. The USDA requires that all processed poultry be chilled to 26 degrees before transporting it.
When it gets to it's destination it may be brought to 32 degrees.
So the real question is, 'Do you want your poultry deep chilled, or frozen solid?'
Just thought you might like to know
BTMM

What is in your steak?

This is not about any particular Colorado company. It does involve Colorado ranches and Colorado meat.
I was reminded of the importance of knowing where your steaks come from today when a high school class mate facebooked that she had purchased some steaks from a door-to-door sales person. This reminded me of the steak sales that was going on in Colorado Springs this summer. The lead was '20 ribeye steaks for $20'. Well, to check out what was going on, I bought a package. Took it to a meat cutter to get his opinion. The results: They were 4oz, from old cows or bulls, and some of them were probably from the chuck.
Lesson learned.
Meat can be so good, or it can be so bad. The commodity type with its antibiotics, hormones, meat glue, ammonia, preservatives, and color enhancers is not so good. Then there is the kind that  you should be eating. That is the meat from your local producer. He won't be using antibiotics, except for sickness, hormones, or any other harmful substances.
So the choice is yours......commodity with all the potential harmful additives or the home grown stuff that is pure meat.
I hope this has given you something to think about. Questions? Comments? Let me know.

BTMM

What is a pet worth?

  Well, it depends. How long have you had it? How much did you pay for it? This is only two  questions to be answered in coming up with an answer to the original question. Then there are the intangibles, such as companion, guard animal, friend, helper, etc.
  Which brings me to the real issue.....when and how do you make the decision to put a sick pet down? It isn't easy. How do you balance the love for the pet/animal vs. the expense of trying to keep the animal alive?
  I don't have the answer, but I am looking for some help, if any of you have ideas, thoughts, or comments.
  This certainly wasn't the way I intended to start this blog, but I guess this is one way. I will be a bit more informative on the next one. Meanwhile, I look forward to your comments.

BTMM

Up coming posts

Well, I have finally gotten to the point that is is time to use this blog for a good purpose. Starting in the next few days you will be getting frequent updates on all things Colorado. I will also be posting things you need to know about your food. This includes, nutrition, handling, sources, etc.

Oh. Yes. I would welcome comments and suggestions from you. Any issue you want more information on, just let me know.

Siena at the Courtyard

A week ago tonight I had one of the best meals I have had in Castle Rock. It was at Siena Restaurant in downtown Castle Rock. I was part of a 'Tastecasting group' that was tasting and then reporting about the place and the food through our social networks.

Let me say, this is one fine gem hidden in the heart of downtown Castle Rock.

Every thing was good. We each had our favorites. To me the highlight was the 6 varieties of wines that accompanied the meal. We trusted the manager to make the selections and he did a wonderful job. Each one matched the course perfectly.

The second highlight was the main course. My favorites were the angel hair pasta and shrimp, the pork chop, and the filet mignon. All three were done to perfection. The presentation was so well done that you almost didn't want to eat, but not quite!

When you want a great Italian meal in a quite place, then Siena at the Courtyard in Castle Rock is the place to go.

It is located at 333 Perry Street,Castle Rock, CO
303-688-2622
http://www.sienacr.com/

Advertising Question

Why will a business not advertise,then when it closes, it wants to put a 'Business For Sale' ad in a publication?

Will's Wisdom

Your job won't take care of you when you are sick. Your friends and parents will. Stay in touch.

Starting over

It has been a long time since posting on this blog. Well, times change and it is time to start over again.

This will be an eclectic posting.It may be about business. It may be a quote. It may be a rant.

Stay tuned.

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